sun reddened serranos and crisp orchard fresh apples - harvested, fermented and aged through the autumn equinox.

fresh lemon, pineapple & horseradish - fermented to create a spicy, flavor-first sauce with a shimmering citrus burst.

Detroit dark red beets & habanero - fermented to form a vivid, earthy sauce ideal for adornment, dipping and dining.