Detroit based, Michigan manufactured.
Redfelr sauces are produced with locally sourced peppers, fruits and spices. Each bottle is hand filled from one of our small batch fermentations. This process adds a bright, pickled undertone to the peppers - enhancing the notes and intrinsic flavors of the sauce.
The original line is our signature apple and serrano temperate sauce - hot enough for sauce connoisseurs, but balanced enough for casual dining. The solstice and root sauces - crafted in our tradition of natural coloring and flavoring - add a habanero kick to lemon zest and sugar beet foundations.